Toda la bibliografía que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de e-books en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1461 Libros
Toxicology of Food Ingredients and Products
Adarsh Pandey, Bhagyajyothi C Kotibagar, Chanchila Kumari, Sangeeta, Sheetanshu Gupta, Suprita Pawar, Vineeta Rathaur
684 kr
Edible Structures
Jose Miguel Aguilera
574 kr
Carnitine Metabolism and Human Nutrition
Benjamin T. Wall, Craig Porter
2323 kr
Proteomics for Food Authentication
Leo M.L. Nollet, Semih Ötleş
1894 kr
Nutritional Genomics
Raymond L. Rodriguez, Wayne R. Bidlack
Handbook of Nutrition and Food
Carolyn D. Berdanier, David Heber, Johanna T. Dwyer
4523 kr
Phytochemicals
Mark S. Meskin, R. Keith Randolph, Wayne R. Bidlack
831 kr
Integrating Therapeutic and Complementary Nutrition
Jennifer Muir Bowers, Mary J. Marian, Pamela Williams-Mullen
Mineral Components in Foods
Jerome O. Nriagu, Piotr Szefer
Pomegranates
David Heber, Navindra P. Seeram, Risa N. Schulman
806 kr
Obesity
Dana E. Gerstein, Gail Woodward-Lopez, Lorrene Davis Ritchie, Patricia B. Crawford
Nutrient-Drug Interactions
Kelly Anne Meckling
Nutritional Counseling for Lifestyle Change
Linda Snetselaar
929 kr
Nutraceutical and Specialty Lipids and their Co-Products
Fereidoon Shahidi
Nutrient-Gene Interactions in Cancer
Sang-Woon Choi, Simonetta Friso
Handbook of Muscle Foods Analysis
Fidel Toldra, Leo M.L. Nollet
3362 kr
Olive Oil
Dimitrios Boskou
Handbook of Nutrition in the Aged
Ronald Ross Watson
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
2872 kr
Dietary Modulation of Cell Signaling Pathways
Young-Joon Surh, Zigang Dong
2445 kr
Asian Crops and Human Dietetics
USHA PALANISWAMY
Marine Products for Healthcare
Vazhiyil Venugopal
The Gut Microbiome
Vivian C. H. Wu
586 kr
