Toda la bibliografía que necesitas para tus estudios en Chemistry. Aquí encontrarás una amplia selección de e-books en Chemistry. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
5243 Libros
Producing Fuels and Fine Chemicals from Biomass Using Nanomaterials
Alina Mariana Balu, Rafael Luque
868 kr
Carbon Dioxide Equilibria and Their Applications
James N. Butler
3545 kr
Bilirubin
Karel P. M. Heirwegh
2041 kr
Phosphorus NMR in Biology
C. Burt
2567 kr
CRC Handbook of Pesticides
G.W.A. Milne
Copper Proteins and Copper Enzymes
Rene Lontie
Hen Eggs
Hajime Hatta, Lekh Raj Juneja, Mujo Kim, Takehiko Yamamoto
2689 kr
Tobacco Smoke Exposure Biomarkers
Hongwei Hou, Qingyuan Hu
Chemical Functionalization of Carbon Nanomaterials
Manju Kumari Thakur, Vijay Kumar Thakur
1344 kr
Synergy in Supramolecular Chemistry
Tatsuya Nabeshima
660 kr
Molecules That Amaze Us
Paul May, Simon Cotton
843 kr
Photochemical Water Splitting
Jiujun Zhang, Neelu Chouhan, Ru-Shi Liu
990 kr
The Molecular Theory of Adsorption in Porous Solids
Yu. K. Tovbin
Surface Characteristics of Fibers and Textiles
M. J. Schick
Chemistry and Nutritional Effects of Capsicum
Ananda da Silva Antonio, Claudio Pereira de Araujo, Jr, Larissa Silveira Moreira Wiedemann, Valdir Florêncio da Veiga, Jr
1983 kr
Handbook of Cheese Chemistry
Michael H. Tunick
2111 kr
Development of Trans-free Lipid Systems and their Use in Food Products
Jorge F Toro-Vazquez
2250 kr
The Chemistry and Bioactive Components of Turmeric
Ajaikumar B Kunnumakkara, Augustine Amalraj, Bharat B Aggarwal, Sabu Thomas, Sreeraj Gopi
Carotenoid Esters in Foods
Adriana Z Mercadante
2388 kr
Tomato Chemistry, Industrial Processing and Product Development
Sebastiano Porretta
Food Contact Materials Analysis
Michele Suman
Advanced Gas Chromatography in Food Analysis
Peter Q Tranchida
Biogenic Amines in Food
Bahruddin Saad, Rosanna Tofalo
