All the course literature you need for studies in Science. Here you will find a wide selection of e-books in Science. Can't find what you're looking for? Search by ISBN, title or author.
1,054 Books
21st Century Nanoscience – A Handbook
Klaus D. Sattler
624 kr
Basic Laboratory Methods for Biotechnology
Cynthia J. Moore, Jeanette Mowery, Lisa A. Seidman
1161 kr
Quantum Mechanics of Biological Systems
Jack A. Tuszynski, Mohammad Ashrafuzzaman
2139 kr
Nanoscopy and Multidimensional Optical Fluorescence Microscopy
Alberto Diaspro
831 kr
Water and Life
Charles Harper, John D. Barrow, John L. Finney, Ruth M. Lynden-Bell, Simon Conway Morris
599 kr
The Science of Nanomaterials
Rakshit Ameta, Suresh C. Ameta
1796 kr
Biomedical Nanomagnetics
Kannan M. Krishnan
4706 kr
Application of Remote Sensing to Agricultural Production Forecasting
A. Berg
2872 kr
The Colors of Dinosaurs and the Prehistoric World
Mark P. Witton
427 kr
Nature's Nanostructures
Amanda S. Barnard, Haibo Guo
1406 kr
Luminescent Nanomaterials
Odireleng Martin Ntwaeaborwa
1699 kr
Agronomic Rice Practices and Postharvest Processing
Altafhusain B. Nadaf, Deepak Kumar Verma, Prem Prakash Srivastav
1601 kr
Hydrogen Energy for Beginners
Alexander Gavrilyuk
A Microscopic Submarine in My Blood
Sylvain Martel
415 kr
Nanotechnology in Australia
Adam Micolich, Deborah M. Kane, James Rabeau
1198 kr
Microscopic Magnetic Resonance Imaging
Luisa Ciobanu
904 kr
Nano-Innovations in Food Packaging
E. K. Radhakrishnan, Shiji Mathew
Real Scientists Don’t Wear Ties
Sidney Perkowitz
268 kr
The Chemical Evolution of Phosphorus
Enrique Macia-Barber
1516 kr
Enzyme Inactivation in Food Processing
Junaid Ahmad Malik, Megh R. Goyal, Ravi Pandiselvam
1882 kr
Advancements in Science and Technology for Healthcare, Agriculture, and Environmental Sustainability
Dimitrios A Karras, Sai Kiran Oruganti, Srinesh Thakur
Edible Food Packaging with Natural Hydrocolloids and Active Agents
Ahmet Yemenicioğlu
697 kr
