Course literature in Science

Coarse-Graining of Condensed Phase and Biomolecular Systems

Introduction to Nanoscience

Handbook of Beef Safety and Quality

Carbon Nanomaterials

Immunoassay and Other Bioanalytical Techniques

Oceanography and Marine Biology

Aflatoxin and Food Safety

NMR Spectroscopy of Biological Solids

The Science of Hair Care

I Am Wind

Hybridizing Surface Probe Microscopies

Handbook of Innovative Nanomaterials

Shelf Life Assessment of Food

Soft Materials

Exploring Integrated Science

Gold

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Fractals and Multifractals in Ecology and Aquatic Science

An Introduction to Microscopy

Foundations of Crystallography with Computer Applications

Antimicrobials in Food Science and Technology

Luminescent Thermometers

Nanocosmetics

Egg Science and Technology