All the course literature you need for studies in Science. Here you will find a wide selection of books in Science. Can't find what you're looking for? Search by ISBN, title or author.
1,057 Books
Nanopores for Bioanalytical Applications
Joshua Edel, Tim Albrecht
1466 kr
Biointerfaces
Dietmar Hutmacher, Wojciech Chrzanowski
2331 kr
Advances in turfgrass weed management
Dr Aaron J. Patton, Dr James T. Brosnan, Dr Matthew T. Elmore, Dr Travis W. Gannon
1 kr
Superpower?
Belle Wuthrich, Elaine Kachala
149 kr
Organic Thermoelectric Materials
Ming He, Zhiqun Lin
2250 kr
Fire
Frances D. Burton
274 kr
Computational Nanoscience
Alessandro Fortunelli, Arkady V. Krasheninnikov, Carmay Lim, David Wales, Elena Bichoutskaia, Eva Zurek, Fedor Y. Naumkin, George C. Schatz, Gotthard Seifert, Jayant K Singh, Jeffrey Grossman, Jim Chelikowsky, Jonathan Hirst, Kenneth D Jordan, Malcolm Heggie, Mark Wilson, Stefano Sanvito, Walter Thiel, William Challacombe
1865 kr
Evolution and the Emergent Self
Raymond L. Neubauer
367 kr
The Origins of Life and the Universe
Paul F. Lurquin
275 kr
Salt
Mary Beth Mader, Pierre Laszlo
Hot Carbon
John F. Marra
321 kr
One Two Three . . . Infinity
George Gamow
119 kr
Biomedical Nanomagnetics
Kannan M. Krishnan
4706 kr
Water and Life
Charles Harper, John D. Barrow, John L. Finney, Ruth M. Lynden-Bell, Simon Conway Morris
624 kr
Quantum Mechanics of Biological Systems
Jack A. Tuszynski, Mohammad Ashrafuzzaman
2225 kr
The Science of Nanomaterials
Rakshit Ameta, Suresh C. Ameta
1796 kr
Hydrogen Energy for Beginners
Alexander Gavrilyuk
1406 kr
Agronomic Rice Practices and Postharvest Processing
Altafhusain B. Nadaf, Deepak Kumar Verma, Prem Prakash Srivastav
1601 kr
Luminescent Nanomaterials
Odireleng Martin Ntwaeaborwa
1699 kr
Nature's Nanostructures
Amanda S. Barnard, Haibo Guo
Enzyme Inactivation in Food Processing
Junaid Ahmad Malik, Megh R. Goyal, Ravi Pandiselvam
1882 kr
The Chemical Evolution of Phosphorus
Enrique Macia-Barber
1516 kr
Real Scientists Don’t Wear Ties
Sidney Perkowitz
268 kr
Nano-Innovations in Food Packaging
E. K. Radhakrishnan, Shiji Mathew
