All the course literature you need for studies in Science. Here you will find a wide selection of e-books in Science. Can't find what you're looking for? Search by ISBN, title or author.
1,054 Books
Nanotechnological Approaches in Food Microbiology
Prince Chawla, Ravinder Kaushik, Sanju Bala Dhull
806 kr
More Random Walks in Science
R.L. Weber
831 kr
Entropy and Free Energy in Structural Biology
Hagai Meirovitch
624 kr
Folklore and Zoology
Floe Foxon
427 kr
Mathematical Concepts in Single-Neuron Dynamics
Richard Bertram
647 kr
Intelligent Nanotechnology in Plant Science and Agriculture
Jen-Tsung Chen
2200 kr
Organic-Inorganic Hybrid Nanomaterials
Bibhuti B. Sahu, Srikanta Moharana, Suresh Sagadevan
2139 kr
The e-Dimensionality Information Principle
Subhash Kak
1406 kr
Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
Tanima Bhattacharya, Tanmoy Das
Calculating and Problem Solving Through Culinary Experimentation
Hervé This vo Kientza
636 kr
The Collected Letters of Antoni van Leeuwenhoek, Volume 1
Antonie Van Leeuwenhoek
684 kr
Nanoemulsions in Food Technology
Javed Ahmad, Leo M.L. Nollet
783 kr
Fundamentals of Non-Thermal Processes for Food Preservation
Rishab Dhar, Snehasis Chakraborty
Nanobrain
Anirban Bandyopadhyay
1528 kr
Understanding Nanomaterials
Lewis E. Johnson, Malkiat S. Johal
1161 kr
2D Materials
Craig E. Banks, Dale A. C. Brownson
586 kr
Carbon Nanotubes
Giorgia Pastorin
1198 kr
Functional Proteomics and Nanotechnology-Based Microarrays
Claudio Nicolini, Josh LaBaer
1467 kr
Aeroponics
Thomas W. Gurley
354 kr
Optical Remote Sensing of Ocean Hydrodynamics
Victor Raizer
A Pinch of Culinary Science
Anu Inkeri Hopia, Erik Cyrus Fooladi
2323 kr
Mobile Microspies
Michael Köhler
1222 kr
Advanced Microscopy
Anne George, Józef T. Haponiuk, Merin Sara Thomas, Sabu Thomas
1601 kr
Research Methodology in Physics and Chemistry of Surfaces and Interfaces
Nekane Guarrotxena
