The Citrus Industry, Volume IIEdition 1

The Citrus Industry, Volume II: Production of the Crop is an authoritative guide for academics, researchers, and agricultural professionals focused on the methods and science of citrus cultivation. This volume, part of the comprehensive The Citrus Industry series, details every essential step in citrus production, from nursery techniques and rootstock selection to pruning, fertilization, and pest control. Through carefully curated chapters authored by experts in their fields, the volume provides both practical insights and scientific explanations, ensuring accessibility for intelligent growers as well as rigor for specialists. Building upon Volume I, which covered history, botany, and breeding, this installment is foundational for understanding the full lifecycle of citrus production. Notably, Volume II incorporates groundbreaking data from the California Citrus Experiment Station, offering a wealth of insights from decades of rootstock research and best practices in disease management, irrigation, and soil treatment. This volume is particularly valuable for its emphasis on universal applicability, extending beyond California-centric methods to benefit citrus growers globally. With richly detailed illustrations, extensive literature citations, and contributions from leading figures in citrus research, The Citrus Industry, Volume II serves as an indispensable resource for both academic study and applied agricultural practices, supporting sustainable and scientifically informed citrus cultivation worldwide.

This title was originally published in 1948.

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