Fermented Food Products

A. Sankaranarayanan, D. Dhanasekaran, N. Amaresan

2567 kr

Sourdough Innovations

João Miguel F. Rocha, Marco Garcia-Vaquero

880 kr

Australian Native Plants

Fazal Sultanbawa, Yasmina Sultanbawa

660 kr

Clinical Studies on Nutraceuticals and Dietary Supplements

Akhila Nair, AUGUSTINE AMALRAJ, Divya Chandradhara, Sreeraj Gopi

501 kr

Food Toxicology

Anand Swaroop, Debasis Bagchi

2420 kr

Bakery and Confectionery Products

Lakshmi Jagarlamudi

611 kr

Internet Resources on Weight Loss and Obesity

Lillian Brazin

306 kr

Marine Nutraceuticals and Functional Foods

Colin Barrow, Fereidoon Shahidi

2872 kr

Fatty Acids in Foods and their Health Implications

Ching Kuang Chow

3117 kr

Amino Acids and Proteins for the Athlete: The Anabolic Edge

Mauro G. Di Pasquale

2420 kr

Marine-Based Bioactive Compounds

Nilesh H. Joshi, Stephen T. Grabacki, Yashwant V. Pathak

770 kr

Frying Technology

Ajay Singh, Pradyuman Kumar, Sajad Ahmad Wani

880 kr

Risk Assessment Methods for Biological and Chemical Hazards in Food

Fernando Pérez-Rodríguez

819 kr

Novel Plant Protein Processing

Sajad Ahmad Wani, Shemilah Fayaz, Zakir Showkat Khan

880 kr

Global Malnutrition

Jahangir Moini, Oyindamola Akinso, Raheleh Ahangari

672 kr

Antimicrobials for Sustainable Food Storage

Gusdanis Alberto Campos Garcia, Jaskiran Kaur, Naga Raju Maddela

2506 kr

Cooking as a Chemical Reaction

Z. Sibel Ozilgen

1161 kr

Innovative Technologies in Seafood Processing

Yesim Ozogul

2359 kr

Synbiotics in Metabolic Disorders

Arshad Farid, Ashish Garg, Neeraj Mishra, Sumel Ashique

721 kr

Handbook of Nutrition and Diet in Palliative Care, Second Edition

Victor R. Preedy

660 kr

Nutrition

Geoffrey P. Webb

856 kr

The Gut Microbiome

Vivian C. H. Wu

526 kr

Food Fortification

Amita Shakya, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya

1907 kr

Pediatric Nutrition for Dietitians

Cassandra Walia, Praveen S. Goday

868 kr

Studienliteratur in Nutrition & Dietetics