Die gesamte Studienliteratur, die du für dein Studium in Chemistry brauchst. Hier findest du eine große Auswahl an E-Books in Chemistry. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
5.245 Bücher
Practical Applications of Physical Chemistry in Food Science and Technology
A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
1601 kr
Natural Pharmaceuticals and Green Microbial Technology
Aishwarya A. Andhare, A. K. Haghi, Debarshi Kar Mahapatra, Ravindra S. Shinde
Designing Electrolytes for Lithium-Ion and Post-Lithium Batteries
Janusz Płocharski, Władysław Wieczorek
1418 kr
Practical Supercritical Fluid Chromatography and Extraction
Thomas Caudell
2995 kr
Phosphates in Food
Ricardo A. Molins
6784 kr
Cation Binding by Macrocycles
Inoue
3483 kr
Catalysys and Surface Science
Gabor A. Somorjai, Heinz Heinemann
758 kr
Chromatographic Analysis of Alkaloids
Popl
684 kr
Fundamentals of Radiochemistry
Jean-Pierre Adloff
3178 kr
Enzymatic Peptide Synthesis
W. Kullman
647 kr
Chemistry and Biology of Synthetic Retinoids
Marcia I. Dawson
4278 kr
Toxicology Biological Monitoring of Metals in Humans
Bonnie L. Carson
783 kr
The Role of Phosphonates in Living Systems
Hilderbrand
2323 kr
Ion Selective Electrode Method
A.K. Covington
Heterogenous Photochemical Electron Transfer
Michael Gratzel
CRC Handbook of Pesticides
G.W.A. Milne
Phosphorus NMR in Biology
C. Burt
Enzyme Immunoassay
Edward T. Maggio
Nonequilibrium Processes in Catalysis
Oleg V. Krylov
Affinity Modification Of Biopolymers
Dmitri G Knorre
Organophosphorus Pesticides
Morifusa Eto
2689 kr
Bilirubin
Karel P. M. Heirwegh
Hydrophobic Interactions in Food Systems
Shuryo Nakai
Polyurethane Foam Sorbents in Separation Science
A.B. Farag, James D. Navratil, Tibor Braun
