Die gesamte Studienliteratur, die du für dein Studium in Chemistry brauchst. Hier findest du eine große Auswahl an E-Books in Chemistry. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
5.245 Bücher
Magnetic Resonance in Food Science
Francesco Capozzi, Luca Laghi, Peter S Belton
1466 kr
Phosphorus-Based Polymers
Ghislain David, Sophie Monge
2017 kr
Synthetic Glycomes
Lei Li, Peng George Wang, Wanyi Guan
2066 kr
Tomato Chemistry, Industrial Processing and Product Development
Sebastiano Porretta
1944 kr
Green Synthetic Processes and Procedures
Roberto Ballini
Carotenoid Esters in Foods
Adriana Z Mercadante
2188 kr
Catalysis with Earth-abundant Elements
Stephen Thomas, Uwe Schneider
2250 kr
Biobased Aerogels
Laly A Pothan, Rubie Mavelil-Sam, Sabu Thomas
1821 kr
Nuclear Magnetic Resonance
Krystyna Kamienska-Trela
3850 kr
Glycopolymer Code
C Remzi Becer, Laura Hartmann
Nanostructured Carbon Materials for Catalysis
Bruno Machado, Philippe Serp
2385 kr
Rheology for Chemists
J W Goodwin, R W Hughes
488 kr
Mechanochromic Fluorescent Materials
Jiarui Xu, Zhenguo Chi
1894 kr
Binding, Transport and Storage of Metal Ions in Biological Cells
Anthony Wedd, Wolfgang Maret
2384 kr
Chemistry of Fireworks
Michael S Russell
306 kr
Science of Bakery Products
William P Edwards
305 kr
Nanoscience for the Conservation of Works of Art
David Chelazzi, Piero Baglioni
1955 kr
Computational Quantum Chemistry
Joseph J W McDouall
1533 kr
Natural Product Extraction
Juliana M Prado, Mauricio A Rostagno
Vacuum Technology
Alan Morris, David J Hucknall
483 kr
Food Flavours
Carolyn Fisher, Thomas R Scott
Fundamental Toxicology
Howard G J Worth, John H Duffus
Wormlike Micelles
Cecile A Dreiss, Yujun Feng
Sustainable Solvents
Andrew Hunt, Corrado Topi, Giulia Paggiola, James H Clark, James Sherwood
