Magnetic Resonance in Food ScienceAles Mohoric, Antonio Gilberto Ferreira, Brian Hills, Cherl-Ho Lee, Daniel Pusiol, Edmund T Rolls, E Emil Veliyulin, Elena Trezza, Eva Falch, Francesco Capozzi, Frans van den Berg, Geir Humborstad Sorland, Gerard Martin, H J Jakobsen, Jean-Marie Bonny, Jens Duus, Jerzy Jaroszewski, Lennart Kenne, Manfred Spraul, Maryam Haifeng Gao Amin, Nazlin Howell, Nikolaus Nestle, Penny Hubbard, Peter S Belton, Rasmus Bro, Robert A Wind, S B Engelsen, Serge Rezzi, Sharifudin M D Shaarani, Thierry Gostan
