Kursuslitteratur inden for Nutrition & Dietetics

Al den kursuslitteratur, du har brug for til studier inden for Nutrition & Dietetics. Her finder du et bredt udvalg af e-bøger inden for Nutrition & Dietetics. Kan du ikke finde det, du leder efter? Søg efter ISBN, titel eller forfatter.

1.456 Bøger

Vitamine und Spurenelemente by Andrea Hartwig, Hartmut Dunkelberg, Thomas Gebel

Vitamine und Spurenelemente

Andrea Hartwig, Hartmut Dunkelberg, Thomas Gebel

363 kr

Food and Western Disease by Staffan Lindeberg

Food and Western Disease

Staffan Lindeberg

707 kr

Early Years Nutrition and Healthy Weight by Joyce Thompson, Laura Stewart

Early Years Nutrition and Healthy Weight

Joyce Thompson, Laura Stewart

305 kr

Food Oligosaccharides by F. Javier Moreno, María Luz Sanz

Food Oligosaccharides

F. Javier Moreno, María Luz Sanz

1921 kr

Functional Foods and Beverages by Mario G. Ferruzzi, Nicolas Bordenave

Functional Foods and Beverages

Mario G. Ferruzzi, Nicolas Bordenave

1559 kr

Anti-Ageing Nutrients by Deliminda Neves

Anti-Ageing Nutrients

Deliminda Neves

1623 kr

Water Activity in Foods by Anthony J. Fontana, Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

Water Activity in Foods

Anthony J. Fontana, Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

1977 kr

Genetic Modification and Food Quality by Joe M. Regenstein, Robert Blair

Genetic Modification and Food Quality

Joe M. Regenstein, Robert Blair

1431 kr

Healthy Ageing by BNF (British Nutrition Foundation), Judith L. Buttriss, Rachel Thompson, Sara Stanner

Healthy Ageing

BNF (British Nutrition Foundation), Judith L. Buttriss, Rachel Thompson, Sara Stanner

892 kr

Antioxidants and Functional Components in Aquatic Foods by Hordur G. Kristinsson

Antioxidants and Functional Components in Aquatic Foods

Hordur G. Kristinsson

1672 kr

Advanced Nutrition and Dietetics in Obesity by Catherine Hankey, Kevin Whelan

Advanced Nutrition and Dietetics in Obesity

Catherine Hankey, Kevin Whelan

442 kr

Food Carotenoids by Delia B. Rodriguez-Amaya

Food Carotenoids

Delia B. Rodriguez-Amaya

1623 kr

Advanced Nutrition and Dietetics in Gastroenterology by Miranda Lomer

Advanced Nutrition and Dietetics in Gastroenterology

Miranda Lomer

434 kr

Aquaculture Nutrition by Daniel L. Merrifield, Einar Ringo

Aquaculture Nutrition

Daniel L. Merrifield, Einar Ringo

1310 kr

Food Preservation and Biodeterioration by Gary S. Tucker

Food Preservation and Biodeterioration

Gary S. Tucker

1310 kr

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods by Anand Swaroop, Debasis Bagchi, Manashi Bagchi

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Anand Swaroop, Debasis Bagchi, Manashi Bagchi

1655 kr

Statistics in Nutrition and Dietetics by Michael Nelson

Statistics in Nutrition and Dietetics

Michael Nelson

570 kr

Whole Grains and Health by Nathalie Scheers, Rikard Landberg

Whole Grains and Health

Nathalie Scheers, Rikard Landberg

1559 kr

Trait-Modified Oils in Foods by Frank T. Orthoefer, Gary R. List

Trait-Modified Oils in Foods

Frank T. Orthoefer, Gary R. List

1414 kr

Advanced Nutrition and Dietetics in Nutrition Support by Mary Hickson, Sara Smith

Advanced Nutrition and Dietetics in Nutrition Support

Mary Hickson, Sara Smith

490 kr

Flavor, Satiety and Food Intake by Beverly Tepper, Martin Yeomans

Flavor, Satiety and Food Intake

Beverly Tepper, Martin Yeomans

1648 kr

Nutrigenomics and Proteomics in Health and Disease by Martin Kussmann, Patrick J. Stover

Nutrigenomics and Proteomics in Health and Disease

Martin Kussmann, Patrick J. Stover

1655 kr

Handbook of Milk of Non-Bovine Mammals by George F. W. Haenlein, William L. Wendorff, Young W. Park

Handbook of Milk of Non-Bovine Mammals

George F. W. Haenlein, William L. Wendorff, Young W. Park

2274 kr

Advanced Nutrition and Dietetics in Diabetes by Louise Goff, Pamela Dyson

Advanced Nutrition and Dietetics in Diabetes

Louise Goff, Pamela Dyson

426 kr

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