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1.461 Bøger
Quality and Preservation of Vegetables
Michael Eskin
5134 kr
Food Security and Nutrition
Callistus Bvenura, Learnmore Kambizi
2261 kr
Bioactive Compounds from Food
Javed Ahmad, Leo M.L. Nollet
2384 kr
Personalized Nutrition as Medical Therapy for High-Risk Diseases
Nilanjana Maulik
624 kr
The Maillard Reaction Reconsidered
Jack N. Losso
2323 kr
Methods for Investigation of Amino Acid and Protein Metabolism
Antoine E. El-Khoury
831 kr
Antioxidant Status, Diet, Nutrition, and Health
Andreas M. Papas
684 kr
Dietary Polyphenols in Human Diseases
Mithun Rudrapal
586 kr
Phytochemicals in Vegetables and their Therapeutic Properties
C.K Narayana
Nutrition, Lifestyle Factors, and Blood Pressure
Laura P. Svetkey, Pao-Hwa Lin
Bamboo Shoot
Madho Bisht, Nirmala Chongtham
806 kr
Food Hydrocolloids
Martin Glicksman
697 kr
Healthful Eating As Lifestyle (HEAL)
Shirin Anil
Nutrition Applied to Injury Rehabilitation and Sports Medicine
Luke R. Bucci
Anti-Angiogenic Functional and Medicinal Foods
Debasis Bagchi, Fereidoon Shahidi, Jack N. Losso
Geriatric Nutrition
David R. Thomas, John E. Morley
Hobbs' Food Poisoning and Food Hygiene
Betty C. Hobbs, Christine Little, Jim McLauchlin
599 kr
Handbook of Nanotechnology in Nutraceuticals
Akbar Ali, Annu, Shakeel Ahmed, Tanima Bhattacharya
733 kr
Healthful Lipids
Casimir C. Akoh
2872 kr
Analysis of Naturally Occurring Food Toxins of Plant Origin
843 kr
Functional Foods and Biotechnology
Dipayan Sarkar, Kalidas Shetty
Indigenous Fermented Foods of South Asia
V.K. Joshi
Trace Minerals in Foods
K. Smith
