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1.461 Bøger
Handbook of Food Toxicology
S.S. Deshpande
5134 kr
Food Protein Analysis
Richard Owusu-Apenten
3851 kr
Introduction to Toxicology and Food
Tomris Altug
831 kr
Microbial Safety of Minimally Processed Foods
Gerald M. Sapers, John S. Novak, Vijay K. Juneja
3362 kr
Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases
Felix Bronner
806 kr
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
3728 kr
Phytosterols as Functional Food Components and Nutraceuticals
Paresh C. Dutta
Handbook of Functional Dairy Products
Colette Shortt, John O'Brien
3240 kr
Phytochemicals
Audra J. Davies, Douglas S. Lewis, Mark S. Meskin, R. Keith Randolph, Wayne R. Bidlack
2750 kr
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
The Food Chemistry Laboratory
Connie M. Weaver
965 kr
No Meat Disco
Sam Jones
293 kr
Nutritional and Environmental Influences on the Eye
Allen Taylor
574 kr
A Produce Reference Guide to Fruits and Vegetables from Around the World
Donald D Heaton
Complex Carbohydrates in Foods
Susan Sungsoo Cho
4217 kr
Asian Foods
Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Millets for Human Health and Disease
Anju Bisht, Sarita Srivastava
647 kr
Diet, Nutrients, and Bone Health
John J.B. Anderson, Philip J. Klemmer, Sanford C. Garner
Food Hydrocolloids
Martin Glucksman
1528 kr
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Fereidoon Shahidi, J. Bruce German, Jean-Richard Neeser
Inulin-Type Fructans
Marcel Roberfroid
2445 kr
Perinatal Nutrition
Jatinder Bhatia
2872 kr
Novel Food Processing Technologies
Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
Genomics and Proteomics in Nutrition
Carolyn D. Berdanier, Naima Moustaid-Moussa
