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5.242 Bøger
Colloid And Surface Properties Of Clays And Related Minerals
Carel J. van Oss, Rossman F. Giese
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Emulsions, Foams, and Thin Films
K.L. Mittal, Promod Kumar
856 kr
Indirect Food Additives and Polymers
Victor O. Sheftel
3362 kr
Advances in Chromatography
Phyllis R. Brown
Reactive Oxygen Metabolites
Manfred K. Eberhardt
3240 kr
Metal Ions in Biological Systems
Helmut Sigel
831 kr
Catalysis of Organic Reactions
Michael E. Ford
BIOS Instant Notes in Physical Chemistry
Andy Mount, Gavin Whittaker, Matthew Heal
354 kr
Quantitative Chromatographic Analysis
Benjamin Buglio, Thomas Beesley
2323 kr
Block Copolymers
Francisco Balta Calleja, Zbigniew Roslaniec
4217 kr
Nucleoside Mimetics
Claire Simons
684 kr
Acetic Acid and its Derivatives
Victor H. Agreda
169 kemiske eksperimenter
Peter Hald
229 kr
Vand
Søren Rud Keiding
64 kr
Electrochemistry
Craig E Banks
4211 kr
What Einstein Told His Cook
Robert L. Wolke
160 kr
Catalysis
Dushyant Shekhawat
New Frontiers in Colloid Science
Peter Dowding, Simon Biggs, Terence Cosgrove
1332 kr
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
1598 kr
Characterisation of Porous Solids VIII
Francisco R Reinoso, Nigel Seaton, Philip Llewellyn, Stefan Kaskel
Catalysis in Application
D Lennon, Justin Hargreaves, S David Jackson
Gums and Stabilisers for the Food Industry 15
Glyn O Phillips, Peter A Williams
Gum Arabic
Glyn O Phillips, John F Kennedy, Peter A Williams
NanoFormulation
Gordon Tiddy, Reginald Tan
