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5.242 Bøger
Carbohydrate Chemistry
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Natural Products Chemistry
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Residue Analysis in Food
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Diamondoids
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Organic Chemist's Desk Reference
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Lubricant Additives
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Post-Fermentation and -Distillation Technology
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Handbook of Telechelic Polyesters, Polycarbonates, and Polyethers
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Natural-Based Polymers for Biomedical Applications
Ekaterina I. Shishatskaya, Gennady E. Zaikov, Nadejda M. Markelova, Tatiana G. Volova, Yuri S. Vinnik
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Functional Polymers
Raja Shunmugam
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Fennema's Food Chemistry
Kirk L. Parkin, Srinivasan Damodaran
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Molecular Spectroscopy
Jeanne L. McHale
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Mathematics for Quantum Chemistry
Jay Martin Anderson
137 kr
Rates and Equilibria of Organic Reactions
Ernest Grunwald, John E. Leffler
109 kr
Symmetry in Chemistry
Hans H. Jaffé, Milton Orchin
119 kr
Spins in Chemistry
Roy McWeeny
Organic Chemistry, Volume One
Frank C. Whitmore
228 kr
The VSEPR Model of Molecular Geometry
Istvan Hargittai, Ronald J Gillespie
Electron Correlation in Molecules
S. Wilson
165 kr
General Chemistry
Linus Pauling
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Diffusion Phenomena: Cases and Studies
Richard Ghez
Voyage Through Time
Ahmed Zewail
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Archaeological Chemistry
Martin Levey
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