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5.245 Bøger
Organometallic Chemistry
Nathan J Patmore, Paul I P Elliott
3850 kr
Electron Paramagnetic Resonance
Damien M Murphy, Victor Chechik
Amino Acids, Peptides and Proteins
Ferenc Hudecz, Maxim Ryadnov
Catalysis
James J Spivey, K M Dooley, Yi-Fan Han
Chemical Warfare Toxicology
Franz Worek, Horst Thiermann, John Jenner
2188 kr
Volume Properties
Emmerich Wilhelm, Trevor M Letcher
2139 kr
Cationic Polymers in Regenerative Medicine
Peter Dubruel, Sangram K. Samal
2384 kr
Carbohydrate Chemistry
Amélia Pilar Rauter, Thisbe Lindhorst, Yves Queneau
Aromatic Interactions
Darren W Johnson, Fraser Hof
1944 kr
Arsenic is Everywhere: Cause for Concern?
Kenneth J Reimer, William R Cullen
819 kr
Challenges in Green Analytical Chemistry
Miguel de la Guardia, Salvador Garrigues
1491 kr
Chemical World
Rowena Rae
134 kr
Rapid Antibody-based Technologies in Food Analysis
Richard O’Kennedy
Biogenic Amines in Food
Bahruddin Saad, Rosanna Tofalo
2066 kr
Advanced Gas Chromatography in Food Analysis
Peter Q Tranchida
Food Contact Materials Analysis
Michele Suman
1821 kr
Molybdenum and Tungsten Enzymes
Carola Schulzke, Martin L Kirk, Russ Hille
Nuclear Magnetic Resonance
Vasudevan Ramesh
Semiconducting Polymers
Christine Luscombe
Chemical Modelling
Jan-Ole Joswig, Michael Springborg
Photocatalysis
Detlef Bahnemann, Dionysios D Dionysiou, Gianluca Li Puma, Jenny Schneider, Jinhua Ye
2388 kr
Biomass Sugars for Non-Fuel Applications
Dmitry Murzin, Olga Simakova
