MASS SPECTROMETRY IN FOOD ANALYSIS

MASS SPECTROMETRY IN FOOD ANALYSIS

Forfatter: Paolo Lucci, Nerea Núñez, Oscar Núñez
Forlag: World Scientific Publishing Company
Udgivelsesdato: 2025
ISBN: 9811296251

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Mass spectrometry;Food Safety;Food Characterization;Food Authentication;Liquid Chromatography;Capillary Electrophoresis;Multidimensional LCxLC;Pesticides;Food Packaging Contaminants, Mycotoxins;Proteins and Peptides;Polyphenols;Lipids;Nutraceuticals;Chemometrics

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