Handbook of Spices, Seasonings, and Flavorings

Handbook of Spices, Seasonings, and Flavorings

Forfatter: Susheela Raghavan
Forlag: CRC Press
Udgave: 2
Udgivelsesdato: 2006
ISBN: 9780367390099

Køb bogen

0

Betal med Klarna
14 dages fortrydelsesret

An A to Z Catalog of Innovative Spices and Flavorings

Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

Du kan måske også lide

Køb bogen0