Food Safety 1993

Food Safety 1993

Forfatter: Institute
Forlag: CRC Press
Udgave: 1
Udgivelsesdato: 2020
ISBN: 0824791568

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Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

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