Fast Food/Slow Food
Forfatter: Valerie Imbruce, Sarah Lyon, Richard Wilk, Heather Paxson, Theodore C. Bestor, Penny Van Esterik, Cathy Banwell, Michael L. Burton, Jane Dixon, James A. Egan, Sarah Hinde, Dolores Koenig, Ty Matejowsky, Heather McIntyre, Sidney Mintz, Karen L. Nero, Jeffery Pilcher, Lois Stanford, Gavin Whitelaw
Forlag: Bloomsbury Publishing
Udgave: 1
Udgivelsesdato: 2006
ISBN: 9780759109148
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.
Betal nemt med kort, Klarna, Apple Pay eller Google Pay. Ikke tilfreds? Du har altid 14 dages fortrydelsesret. Læs mere i vores vilkår. Har du spørgsmål, så send os en mail på hello@memmo.org.
Memmo gør det nemmere at studere – uanset hvor du er i verden. Hos os samler du dine kursusbøger og smarte studieværktøjer ét sted: resuméer, quizzer, podcasts og flashcards. Og så er der Ted, din studieven, der svarer på alt, du undrer dig over. Over 50 000 studerende studerer allerede her – bygget til at hjælpe dig med at lære hurtigere og stresse mindre.